Overlake Fund Volunteer Appreciation Breakfast
Wednesday, November 16th 2016 8:15 am - 10:00 am Setup 7:30 am - Breakdown 10:30 am
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Contact Doris Jackson (email: dojackson@overlake.org) |
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Notes Kitchen: Breakfast items - (per conversation with Bill on 11/9/16, menu will consist of 3 varieties of quiche (one veggie), sliced fruit, assorted pastries, coffee (reg/decaf), tea, juice and condiments. Maintenance: Need one 60" round tablecloth for round kitchen table. Please deliver to Doris in Alumni Annex. Kitchen may need assistance transporting dishes to/from Head's residence. |