Maintenance to set up 7 tables (3 long buffet tables for food - use current placement of condiment tables, 2 in entryway for sign in and 2 in front of salad bar station for hot and cold beverages). Garbage, recycle, food waste cans available inside.
Technology to set up: Computer with internet capability, projection and large viewing screen, Audio visual equipment, Microphone, Podium.
Kitchen to provide: Coffee (1 urn), decaf coffee (1 urn), Hot water for Tea (1 urn), Water (2 large containers), Lemonade (2 large containers; remember to stir) on cart; glasses/cups and plastic forks.